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Journal: Foods, 2025
Volume: 14
Number: 3402

Article: Application Potential of Lion’s Mane Mushroom in Soy-Based Meat Analogues by High Moisture Extrusion: Physicochemical, Structural and Flavor Characteristics
Authors: by Yang Gao, Song Yan, Kaixin Chen, Qing Chen, Bo Li and Jialei Li
Link: https://www.mdpi.com/2304-8158/14/19/3402

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