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Journal: Foods, 2025
Volume: 14
Number: 3395
3395
Article: Molecular Mechanisms and Antioxidant Effects of Latilactobacillus sakei F1, Lacticaseibacillus paracasei D2, Lacticaseibacillus rhamnosus JL, and Weissella cibaria JLK Isolated from Spontaneously Fermented and Raw Food Products
Authors: by Thilakna Ampemohotti, Christopher Spooner, Sarah Eastwood, Aida Golneshin, Charles Brennan, Christopher Pillidge and Thi Thu Hao Van
Link: https://www.mdpi.com/2304-8158/14/19/3395

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