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Journal: FoodsVolume: 14Number: 3395
Article: Molecular Mechanisms and Antioxidant Effects of Latilactobacillus sakei F1, Lacticaseibacillus paracasei D2, Lacticaseibacillus rhamnosus JL, and Weissella cibaria JLK Isolated from Spontaneously Fermented and Raw Food Products
- Authors:
- Thilakna Ampemohotti1,
- Christopher Spooner1 and
- Sarah Eastwood1
- et al.
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