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Journal: Foods, 2025
Volume: 14
Number: 3386
3386
Article: Optimization of Nano-SiO₂/Tea Polyphenol/Pullulan Edible Composite Films for Postharvest Preservation of Cherry Tomatoes
Authors: by Peng Huang, Jie Ding, Yu Han, Ling Gong, Fang Wu, Yaowen Liu, Pinyao Zhao, Zuying Yang, Lin Ye, Shanshan Zhou and Wen Qin
Link: https://www.mdpi.com/2304-8158/14/19/3386

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