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Journal: Foods, 2025
Volume: 14
Number: 3375
3375
Article: Susceptibility of Conventional and Organic Chicken Breast and Thigh Meat to Lipid and Protein Oxidation During Heating and In Vitro Digestion
Authors: by Zeshan Ali, Thomas Van Hecke, Els Vossen, Massimiliano Petracci, Cécile Berri, Eline Kowalski and Stefaan De Smet
Link: https://www.mdpi.com/2304-8158/14/19/3375

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