Marjanović, B.; Sokač Cvetnić, T.; Valinger, D.; Gajdoš Kljusurić, J.; Jurina, T.; Benković, M.; Jurinjak Tušek, A.
Ultrasound-Assisted Extraction of Bioactives from Spirulina platensis: Optimization and Prediction of Their Properties Using Near-Infrared Spectroscopy Coupled with Artificial Neural Network Modeling. Foods 2025, 14, 3358.
https://doi.org/10.3390/foods14193358
AMA Style
Marjanović B, Sokač Cvetnić T, Valinger D, Gajdoš Kljusurić J, Jurina T, Benković M, Jurinjak Tušek A.
Ultrasound-Assisted Extraction of Bioactives from Spirulina platensis: Optimization and Prediction of Their Properties Using Near-Infrared Spectroscopy Coupled with Artificial Neural Network Modeling. Foods. 2025; 14(19):3358.
https://doi.org/10.3390/foods14193358
Chicago/Turabian Style
Marjanović, Blaženko, Tea Sokač Cvetnić, Davor Valinger, Jasenka Gajdoš Kljusurić, Tamara Jurina, Maja Benković, and Ana Jurinjak Tušek.
2025. "Ultrasound-Assisted Extraction of Bioactives from Spirulina platensis: Optimization and Prediction of Their Properties Using Near-Infrared Spectroscopy Coupled with Artificial Neural Network Modeling" Foods 14, no. 19: 3358.
https://doi.org/10.3390/foods14193358
APA Style
Marjanović, B., Sokač Cvetnić, T., Valinger, D., Gajdoš Kljusurić, J., Jurina, T., Benković, M., & Jurinjak Tušek, A.
(2025). Ultrasound-Assisted Extraction of Bioactives from Spirulina platensis: Optimization and Prediction of Their Properties Using Near-Infrared Spectroscopy Coupled with Artificial Neural Network Modeling. Foods, 14(19), 3358.
https://doi.org/10.3390/foods14193358
