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Journal: Foods, 2025
Volume: 14
Number: 3357

Article: Aroma Potential of a New Maltose-Negative Yeast Isolate
Authors: by Selin Yabacı Karaoğlan, Rudolf Jung, Lukáš Jelínek, Marcel Karabín, Tomáš Kinčl and Pavel Dostálek
Link: https://www.mdpi.com/2304-8158/14/19/3357

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