Han, J.; Hou, H.; Zhu, J.; Wang, X.; Meng, F.; Chen, W.
Chitosan-Based Coating Incorporated with Lemon Essential Oil/Rutin Composite Nanoemulsion for Pork Preservation. Foods 2025, 14, 3351.
https://doi.org/10.3390/foods14193351
AMA Style
Han J, Hou H, Zhu J, Wang X, Meng F, Chen W.
Chitosan-Based Coating Incorporated with Lemon Essential Oil/Rutin Composite Nanoemulsion for Pork Preservation. Foods. 2025; 14(19):3351.
https://doi.org/10.3390/foods14193351
Chicago/Turabian Style
Han, Jiaxin, Hui Hou, Jiayu Zhu, Xinhui Wang, Fanbing Meng, and Weijun Chen.
2025. "Chitosan-Based Coating Incorporated with Lemon Essential Oil/Rutin Composite Nanoemulsion for Pork Preservation" Foods 14, no. 19: 3351.
https://doi.org/10.3390/foods14193351
APA Style
Han, J., Hou, H., Zhu, J., Wang, X., Meng, F., & Chen, W.
(2025). Chitosan-Based Coating Incorporated with Lemon Essential Oil/Rutin Composite Nanoemulsion for Pork Preservation. Foods, 14(19), 3351.
https://doi.org/10.3390/foods14193351