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Journal: Foods, 2025
Volume: 14
Number: 3350
3350
Article: Effects of Isomaltulose and Gamma-Irradiated Taro Flour on Selected Physicochemical Properties and Consumer Acceptance of Pudding
Authors: by Suteera Vatthanakul, Napassorn Salamun, Tatcha Cheersomsuk, Pumnat Chuenchomrat, Philipda Suthipibul, Surasak Sajjabut and Witoon Prinyawiwatkul
Link: https://www.mdpi.com/2304-8158/14/19/3350

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