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Journal: Foods, 2025
Volume: 14
Number: 3339

Article: Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment
Authors: by Miroslav Ducic, Jelena Petrovic, Jelena Vranesevic, Danijela Vranic, Milan Baltic and Ljilja Torovic
Link: https://www.mdpi.com/2304-8158/14/19/3339

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