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Journal: FoodsVolume: 14Number: 3339
Article: Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment
  • Authors:
  • Miroslav Ducic1,
  • Jelena Petrovic2 and
  • Jelena Vranesevic2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/19/3339

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