Kim, G.-H.; Jeong, H.; Jung, I.; Choi, M.; Kim, J.-H.
Functional Evaluation of Bacillus subtilis DCP04 from Korean Fermented Soybean Paste: A Potential Probiotic Strain for Polyethylene Degradation and Adsorption. Foods 2025, 14, 3328.
https://doi.org/10.3390/foods14193328
AMA Style
Kim G-H, Jeong H, Jung I, Choi M, Kim J-H.
Functional Evaluation of Bacillus subtilis DCP04 from Korean Fermented Soybean Paste: A Potential Probiotic Strain for Polyethylene Degradation and Adsorption. Foods. 2025; 14(19):3328.
https://doi.org/10.3390/foods14193328
Chicago/Turabian Style
Kim, Gyeong-Hwan, Haemin Jeong, Injun Jung, Myounghyun Choi, and Jong-Hoon Kim.
2025. "Functional Evaluation of Bacillus subtilis DCP04 from Korean Fermented Soybean Paste: A Potential Probiotic Strain for Polyethylene Degradation and Adsorption" Foods 14, no. 19: 3328.
https://doi.org/10.3390/foods14193328
APA Style
Kim, G.-H., Jeong, H., Jung, I., Choi, M., & Kim, J.-H.
(2025). Functional Evaluation of Bacillus subtilis DCP04 from Korean Fermented Soybean Paste: A Potential Probiotic Strain for Polyethylene Degradation and Adsorption. Foods, 14(19), 3328.
https://doi.org/10.3390/foods14193328