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Journal: Foods, 2025
Volume: 14
Number: 3326

Article: Quality Control Strategies for Pit Mud Based on the Synergistic Effects of Flavor, Microorganisms and Physicochemical Factors
Authors: by Linjia Sun, Xiaofeng Zhang, Xuesi Li, Zhenhua Cao, Ming Hui and Chunmei Pan
Link: https://www.mdpi.com/2304-8158/14/19/3326

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