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Journal: Foods, 2025
Volume: 14
Number: 3314
Article:
Microencapsulation of Camellia oleifera Seed Oil Emulsion By-Products: Structural Characterization and Lipidomics Analysis
Authors:
by
Xue Wu, Yunhe Chang, Mingfa Song, Juncai Hou and Hongxia Feng
Link:
https://www.mdpi.com/2304-8158/14/19/3314
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