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Impact of Packaging Methods on Physicochemical Properties, Flavor Profile, and Microbial Community in Low-Temperature Stored Mianning Ham
 
 

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Journal: Foods, 2025
Volume: 14
Number: 3284

Article: Packaging Alters Fresh Chicken Characteristics and Volatile Profiles During Refrigerated Storage
Authors: by Savannah L. Douglas, Nina E. Gilmore, Ricardo J. Barrazueta-Cordero, Xenia M. Contreras, Jase J. Ball, Don R. Mulvaney, Soren P. Rodning and Jason T. Sawyer
Link: https://www.mdpi.com/2304-8158/14/19/3284

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