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Journal: Foods, 2025
Volume: 14
Number: 3283
3283
Article: Effect of Selenium Fortification on Growth Performance and Nutritional Compounds of Kale (Brassica oleracea L. Var. acephala DC.)
Authors: by Xiu-Ying Zeng, Han Liao, Le-Cheng Shen, Qi Zou, Ting-Ting Lv, Mei Wang and Xiao-Yin Wang
Link: https://www.mdpi.com/2304-8158/14/18/3283

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