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Journal: Foods, 2025
Volume: 14
Number: 3280
Article:
Preparation of Gallic Acid-Grafted Silkworm Pupae Chitosan Composite Film and Its Application in Blueberry Preservation
Authors:
by
Kexin Yi, Bixing Yang, Yunlong Wu, Shiyuan Miao and Yujie Lu
Link:
https://www.mdpi.com/2304-8158/14/18/3280
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