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Journal: Foods, 2025
Volume: 14
Number: 3270
3270
Article: Nutritional and Phytochemical Characterization of Radish Leaves: A Comprehensive Overview
Authors: by Xiong Geng, Ziyi Gong, Weina Tian, Miaomiao Zhuang, Huayan Shang, Yujie Chen, Jianrong Li, Yanfang Lv and Kaihua Bai
Link: https://www.mdpi.com/2304-8158/14/18/3270

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