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Journal: Foods, 2025
Volume: 14
Number: 3266

Article: Effect of Various Types of Heat Processing on the Content and Retention of Fat-Soluble Vitamins and Cholesterol in Goose Breast Meat
Authors: by Zuzanna Goluch, Małgorzata Stryjecka, Gabriela Haraf and Andrzej Okruszek
Link: https://www.mdpi.com/2304-8158/14/18/3266

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