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Journal: FoodsVolume: 14Number: 3266
Article: Effect of Various Types of Heat Processing on the Content and Retention of Fat-Soluble Vitamins and Cholesterol in Goose Breast Meat
- Authors:
- Zuzanna Goluch1,*,
- Małgorzata Stryjecka2 and
- Gabriela Haraf1
- et al.
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