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Journal: Foods, 2025
Volume: 14
Number: 3254

Article: Structural Elucidation and Storage Stability of Novel Dietary Sulfur Compounds from Radish
Authors: by Gyeong A. Jeong, Inae Lee, Jeehye Sung and Chang Joo Lee
Link: https://www.mdpi.com/2304-8158/14/18/3254

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