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Journal: Foods, 2025
Volume: 14
Number: 3240
3240
Article: Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages
Authors: by Dean G. Hauser, Rahul Sen, Scott R. Lafontaine, Chris Gerling, Luann M. Preston-Wisley, Timothy A. Demarsh and Samuel D. Alcaine
Link: https://www.mdpi.com/2304-8158/14/18/3240

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