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Journal: Foods, 2025
Volume: 14
Number: 3230

Article: Multi-Omics Characterization of Quality Attributes in Pigeon Meat
Authors: by Xinran Wang, Yunyun Hu, Yan Liu, Cheng Li, Zheng Wang, Meiyu Liu, Jinhui Zhou and Meng Wang
Link: https://www.mdpi.com/2304-8158/14/18/3230

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