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Journal: Foods, 2025
Volume: 14
Number: 3209
Article:
The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions
Authors:
by
Fuchao Zhan, Jing Li and Bin Li
Link:
https://www.mdpi.com/2304-8158/14/18/3209
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