Wu, Q.; Li, W.; Qi, Y.; Liu, S.; Chen, Z.; Xu, B.
Investigation of Quality Enhancement Mechanisms in Tenobe Somen Noodles During Storage and Maturation. Foods 2025, 14, 3204.
https://doi.org/10.3390/foods14183204
AMA Style
Wu Q, Li W, Qi Y, Liu S, Chen Z, Xu B.
Investigation of Quality Enhancement Mechanisms in Tenobe Somen Noodles During Storage and Maturation. Foods. 2025; 14(18):3204.
https://doi.org/10.3390/foods14183204
Chicago/Turabian Style
Wu, Qifei, Wei Li, Yajing Qi, Shuyi Liu, Zhongwei Chen, and Bin Xu.
2025. "Investigation of Quality Enhancement Mechanisms in Tenobe Somen Noodles During Storage and Maturation" Foods 14, no. 18: 3204.
https://doi.org/10.3390/foods14183204
APA Style
Wu, Q., Li, W., Qi, Y., Liu, S., Chen, Z., & Xu, B.
(2025). Investigation of Quality Enhancement Mechanisms in Tenobe Somen Noodles During Storage and Maturation. Foods, 14(18), 3204.
https://doi.org/10.3390/foods14183204