Article Versions Notes

Shan S, Tong X, Du W, Chen Y, Cheng L, Yan F, Zhai Y, Zhao K, Ni H, Sha X, et al. Simultaneous Detection of Four Foodborne Pathogens in Raw Freshwater Fish Using High-Resolution Melting Analysis. Foods. 2025; 14(18):3202. https://doi.org/10.3390/foods14183202

Shan, Shan, Xiaoyu Tong, Wenyu Du, Yin Chen, Long Cheng, Fang Yan, Yujie Zhai, Kui Zhao, Haiyan Ni, Xiaomei Sha, and et al. 2025. "Simultaneous Detection of Four Foodborne Pathogens in Raw Freshwater Fish Using High-Resolution Melting Analysis" Foods 14, no. 18: 3202. https://doi.org/10.3390/foods14183202

Shan, S., Tong, X., Du, W., Chen, Y., Cheng, L., Yan, F., Zhai, Y., Zhao, K., Ni, H., Sha, X., Liu, X., Liu, C., Wang, S., & Liu, D. (2025). Simultaneous Detection of Four Foodborne Pathogens in Raw Freshwater Fish Using High-Resolution Melting Analysis. Foods, 14(18), 3202. https://doi.org/10.3390/foods14183202