Zhang, Q.; Guo, S.; Wang, Y.; Luo, Y.; Liao, Y.; Jia, X.; Zhu, B.; Ye, J.; Wang, H.
Effects of Different Fertilization Patterns on the Content of Quality Indices and the Formation of Aroma Characteristics of Tea Leaves. Foods 2025, 14, 3194.
https://doi.org/10.3390/foods14183194
AMA Style
Zhang Q, Guo S, Wang Y, Luo Y, Liao Y, Jia X, Zhu B, Ye J, Wang H.
Effects of Different Fertilization Patterns on the Content of Quality Indices and the Formation of Aroma Characteristics of Tea Leaves. Foods. 2025; 14(18):3194.
https://doi.org/10.3390/foods14183194
Chicago/Turabian Style
Zhang, Qi, Songhan Guo, Yulin Wang, Yangxin Luo, Yankun Liao, Xiaoli Jia, Bitong Zhu, Jianghua Ye, and Haibin Wang.
2025. "Effects of Different Fertilization Patterns on the Content of Quality Indices and the Formation of Aroma Characteristics of Tea Leaves" Foods 14, no. 18: 3194.
https://doi.org/10.3390/foods14183194
APA Style
Zhang, Q., Guo, S., Wang, Y., Luo, Y., Liao, Y., Jia, X., Zhu, B., Ye, J., & Wang, H.
(2025). Effects of Different Fertilization Patterns on the Content of Quality Indices and the Formation of Aroma Characteristics of Tea Leaves. Foods, 14(18), 3194.
https://doi.org/10.3390/foods14183194