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Journal: Foods, 2025
Volume: 14
Number: 3193
3193
Article: Whey Valorization in Functional Jellies: A Nutritional and Technological Approach
Authors: by Diana Fluerasu (Bălțatu), Monica Negrea, Christine Neagu, Sylvestre Dossa, Călin Jianu, Dacian Lalescu, Adina Berbecea, Liliana Cseh, Ileana Cocan, Corina Misca, Mariana Suba, Vlad Muresan, Anda Tanislav and Ersilia Alexa
Link: https://www.mdpi.com/2304-8158/14/18/3193

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