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Journal: Foods, 2025
Volume: 14
Number: 3192

Article: Identification of Key Aroma-Active Compounds in Commercial Coffee Using GC-O/AEDA and OAV Analysis
Authors: by Xiaomei Chen, Panpan Wu, Shuwei Wang, Jie Sun and Haitao Chen
Link: https://www.mdpi.com/2304-8158/14/18/3192

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