Feng, Q.; Wang, H.; Yang, X.; Wang, L.; Li, T.; Guo, L.; Jia, S.; Yang, Y.; Yu, Y.; Zhang, S.
Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation. Foods 2025, 14, 3190.
https://doi.org/10.3390/foods14183190
AMA Style
Feng Q, Wang H, Yang X, Wang L, Li T, Guo L, Jia S, Yang Y, Yu Y, Zhang S.
Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation. Foods. 2025; 14(18):3190.
https://doi.org/10.3390/foods14183190
Chicago/Turabian Style
Feng, Qiyuan, Hesheng Wang, Xinyu Yang, Linna Wang, Tian Li, Limin Guo, Silong Jia, Yaqian Yang, Youwei Yu, and Shaoying Zhang.
2025. "Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation" Foods 14, no. 18: 3190.
https://doi.org/10.3390/foods14183190
APA Style
Feng, Q., Wang, H., Yang, X., Wang, L., Li, T., Guo, L., Jia, S., Yang, Y., Yu, Y., & Zhang, S.
(2025). Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation. Foods, 14(18), 3190.
https://doi.org/10.3390/foods14183190
