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Journal: Foods, 2025
Volume: 14
Number: 3184
3184
Article: Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier
Authors: by Costanza Cicchi, Manuela Leri, Monica Bucciantini, Viola Galli, Simona Guerrini, Ángela Jiménez-Ortas, Diego Ceacero-Heras, Olga Martínez-Augustín, Luigia Pazzagli and Simone Luti
Link: https://www.mdpi.com/2304-8158/14/18/3184

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