Next Article in Journal
The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products
Previous Article in Journal
Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate–Carboxymethyl Chitosan-Based Cationic Coordination Hydrogels
 
 

Order Article Reprints

Journal: Foods, 2025
Volume: 14
Number: 3151

Article: The Sensory and Emotional Response to Different Tableware Materials
Authors: by Ana Pantović, Ilija Djekić, Tanja Petrović and Nikola Tomić
Link: https://www.mdpi.com/2304-8158/14/18/3151

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop