Order Article Reprints

Li J, Wang L, Shi J, Wu X, Zhang J, Xu Y, Wang X, Li X. A Sensitive and Selective Electrochemical Sensor Based on an Iron-Based Nanocomposite-Modified Electrode for the Detection of Dopamine in Pork. Foods. 2025; 14(18):3145. https://doi.org/10.3390/foods14183145

Li, Jing, Luyao Wang, Jijie Shi, Xuelian Wu, Jing Zhang, Yuecheng Xu, Xinhui Wang, and Xiaoqin Li. 2025. "A Sensitive and Selective Electrochemical Sensor Based on an Iron-Based Nanocomposite-Modified Electrode for the Detection of Dopamine in Pork" Foods 14, no. 18: 3145. https://doi.org/10.3390/foods14183145

Li, J., Wang, L., Shi, J., Wu, X., Zhang, J., Xu, Y., Wang, X., & Li, X. (2025). A Sensitive and Selective Electrochemical Sensor Based on an Iron-Based Nanocomposite-Modified Electrode for the Detection of Dopamine in Pork. Foods, 14(18), 3145. https://doi.org/10.3390/foods14183145