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Journal: Foods, 2025
Volume: 14
Number: 3133
Article:
Strategies for Reducing Fat in Mayonnaise and Their Effects on Physicochemical Properties
Authors:
by
Cecilia Abirached, MarÃa Noel Acuña, Tatiana Carreras and Ignacio Vieitez
Link:
https://www.mdpi.com/2304-8158/14/17/3133
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