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Journal: Foods, 2025
Volume: 14
Number: 3133

Article: Strategies for Reducing Fat in Mayonnaise and Their Effects on Physicochemical Properties
Authors: by Cecilia Abirached, María Noel Acuña, Tatiana Carreras and Ignacio Vieitez
Link: https://www.mdpi.com/2304-8158/14/17/3133

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