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Journal: Foods, 2025
Volume: 14
Number: 3123
3123
Article: Comprehensive Characterization of the Microbiological and Quality Attributes of Traditional Sicilian Canestrato Fresco Cheese
Authors: by Chiara Pisana, Margherita Caccamo, Marcella Barbera, Giovanni Marino, Graziella Serio, Elena Franciosi, Luca Settanni, Raimondo Gaglio and Cinzia Caggia
Link: https://www.mdpi.com/2304-8158/14/17/3123

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