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Journal: Foods, 2025
Volume: 14
Number: 3116
3116
Article: Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods
Authors: by Yanxia Chen, Qin Ma, Fei Huang, Xuchao Jia, Lihong Dong, Dong Liu, Mingwei Zhang and Ruifen Zhang
Link: https://www.mdpi.com/2304-8158/14/17/3116

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