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Copelotti E, Sogari G, Andreani G, Fronte B, Moruzzo R, Sangiacomo C, Zanzot A, Serra A, Parisi G, Tucciarone I, et al. InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed. Foods. 2025; 14(17):3107. https://doi.org/10.3390/foods14173107

Copelotti, Emma, Giovanni Sogari, Giulia Andreani, Baldassare Fronte, Roberta Moruzzo, Chiara Sangiacomo, Asia Zanzot, Andrea Serra, Giuliana Parisi, Isabella Tucciarone, and et al. 2025. "InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed" Foods 14, no. 17: 3107. https://doi.org/10.3390/foods14173107

Copelotti, E., Sogari, G., Andreani, G., Fronte, B., Moruzzo, R., Sangiacomo, C., Zanzot, A., Serra, A., Parisi, G., Tucciarone, I., Fihurska, L., Carey, M., Campbell, K., & Mancini, S. (2025). InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed. Foods, 14(17), 3107. https://doi.org/10.3390/foods14173107