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Journal: Foods, 2025
Volume: 14
Number: 3080
Article:
Evaluation of Quality Parameters in Canned Pork Enriched with 1% Freeze-Dried Cell-Free Supernatant of Lacticaseibacillus paracasei B1 and Reduced Sodium Nitrite Content
Authors:
by
Paulina Kęska, Miroslava Kačániová, Joanna Stadnik, Karolina Wójciak and Dorota Zielińska
Link:
https://www.mdpi.com/2304-8158/14/17/3080
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