Article Versions Notes

Brožková I, Pernica M, Běláková S, Vydržalová M, Moťková P, Stará I, Husáková L, Červenka L. Evaluating the Impact of Lactobacillus acidophilus on Fusarium Mycotoxins in Raw Vegan Pumpkin–Sunflower Seed Flour Blends. Foods. 2025; 14(17):3077. https://doi.org/10.3390/foods14173077

Brožková, Iveta, Marek Pernica, Sylvie Běláková, Markéta Vydržalová, Petra Moťková, Ivana Stará, Lenka Husáková, and Libor Červenka. 2025. "Evaluating the Impact of Lactobacillus acidophilus on Fusarium Mycotoxins in Raw Vegan Pumpkin–Sunflower Seed Flour Blends" Foods 14, no. 17: 3077. https://doi.org/10.3390/foods14173077

Brožková, I., Pernica, M., Běláková, S., Vydržalová, M., Moťková, P., Stará, I., Husáková, L., & Červenka, L. (2025). Evaluating the Impact of Lactobacillus acidophilus on Fusarium Mycotoxins in Raw Vegan Pumpkin–Sunflower Seed Flour Blends. Foods, 14(17), 3077. https://doi.org/10.3390/foods14173077