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Čutović N, Batinić P, Marković T, Petrović J, Obradović M, Bugarski B, Jovanović AA. Comparative Study of Natamycin Encapsulation in Liposomes: Thin-Film vs. Proliposome Methods for Enhanced Stability, Controlled Release, and Efficacy Against Milk Spoilage and Pathogenic Microorganisms. Foods. 2025; 14(17):3064. https://doi.org/10.3390/foods14173064

Čutović, Natalija, Petar Batinić, Tatjana Marković, Jovana Petrović, Milena Obradović, Branko Bugarski, and Aleksandra A. Jovanović. 2025. "Comparative Study of Natamycin Encapsulation in Liposomes: Thin-Film vs. Proliposome Methods for Enhanced Stability, Controlled Release, and Efficacy Against Milk Spoilage and Pathogenic Microorganisms" Foods 14, no. 17: 3064. https://doi.org/10.3390/foods14173064

Čutović, N., Batinić, P., Marković, T., Petrović, J., Obradović, M., Bugarski, B., & Jovanović, A. A. (2025). Comparative Study of Natamycin Encapsulation in Liposomes: Thin-Film vs. Proliposome Methods for Enhanced Stability, Controlled Release, and Efficacy Against Milk Spoilage and Pathogenic Microorganisms. Foods, 14(17), 3064. https://doi.org/10.3390/foods14173064