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Volume 14
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10.3390/foods14173058
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This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Editorial

Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives

by
Ofélia Anjos
1,2,3 and
Maria da Graça Miguel
4,*
1
CERNAS-IPCB, Research Centre for Natural Resources, Environment and Society, Polytechnic University of Castelo Branco, 6000-084 Castelo Branco, Portugal
2
Centro de Estudos Florestais (CEF), Laboratorio Associado TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal
3
Centro de Biotecnologia de Plantas da Beira Interior, 6000-084 Castelo Branco, Portugal
4
MED—Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, FCT, Universidade do Algarve, Edf. 8, Campus de Gambelas, 8005-139 Faro, Portugal
*
Author to whom correspondence should be addressed.
Foods 2025, 14(17), 3058; https://doi.org/10.3390/foods14173058
Submission received: 15 August 2025 / Revised: 24 August 2025 / Accepted: 28 August 2025 / Published: 29 August 2025
(This article belongs to the Topic Biological Activities and Chemical Composition of Bee Products and Derivatives)
Versions Notes

Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

Apiculture, or beekeeping, refers to the cultivation and management of honey bees for honey and byproducts, including the extraction, bottling, and sale of hive products such as honey, propolis, royal jelly, bee venom, bee pollen, bee bread and other fermented bee products [...]

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MDPI and ACS Style

Anjos, O.; Miguel, M.d.G. Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives. Foods 2025, 14, 3058. https://doi.org/10.3390/foods14173058

AMA Style

Anjos O, Miguel MdG. Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives. Foods. 2025; 14(17):3058. https://doi.org/10.3390/foods14173058

Chicago/Turabian Style

Anjos, Ofélia, and Maria da Graça Miguel. 2025. "Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives" Foods 14, no. 17: 3058. https://doi.org/10.3390/foods14173058

APA Style

Anjos, O., & Miguel, M. d. G. (2025). Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives. Foods, 14(17), 3058. https://doi.org/10.3390/foods14173058

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