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Journal: Foods, 2025
Volume: 14
Number: 3054

Article: Microwave Drying of Tricholoma Matsutake: Dielectric Properties, Mechanism, and Process Optimization
Authors: by Siyu Gong, Yifan Niu, Chao Yuwen and Bingguo Liu
Link: https://www.mdpi.com/2304-8158/14/17/3054

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