Allouch Tounsi, W.; Debbabi, H.; Hadj Yahia, N.; Zarroug, Y.O.; Sebii, H.; Doggui, L.; Bouhadida, M.; Ouji, A.; Kharrat, M.; Sfayhi Terras, D.
Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality. Foods 2025, 14, 3050.
https://doi.org/10.3390/foods14173050
AMA Style
Allouch Tounsi W, Debbabi H, Hadj Yahia N, Zarroug YO, Sebii H, Doggui L, Bouhadida M, Ouji A, Kharrat M, Sfayhi Terras D.
Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality. Foods. 2025; 14(17):3050.
https://doi.org/10.3390/foods14173050
Chicago/Turabian Style
Allouch Tounsi, Wafa, Hajer Debbabi, Nesrine Hadj Yahia, Youkabed Ouederni Zarroug, Haifa Sebii, Leila Doggui, Mariem Bouhadida, Ali Ouji, Mohamed Kharrat, and Dorra Sfayhi Terras.
2025. "Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality" Foods 14, no. 17: 3050.
https://doi.org/10.3390/foods14173050
APA Style
Allouch Tounsi, W., Debbabi, H., Hadj Yahia, N., Zarroug, Y. O., Sebii, H., Doggui, L., Bouhadida, M., Ouji, A., Kharrat, M., & Sfayhi Terras, D.
(2025). Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality. Foods, 14(17), 3050.
https://doi.org/10.3390/foods14173050
