Article Versions Notes

Zhao L, Ma R, Zhu L, Wang J, Wang R, Wu X, Liu X, Huang X, Zhang L, Liu B. Improvement of Quality of Sour Camel Milk by Extract of Sparassis crispa: Physicochemical Properties, Sensory Quality and Metabolic Changes. Foods. 2025; 14(17):3042. https://doi.org/10.3390/foods14173042

Zhao, Lina, Ruping Ma, Linyan Zhu, Jinzhi Wang, Rui Wang, Xiaojun Wu, Xiaoyan Liu, Xinhong Huang, Lianchao Zhang, and Bin Liu. 2025. "Improvement of Quality of Sour Camel Milk by Extract of Sparassis crispa: Physicochemical Properties, Sensory Quality and Metabolic Changes" Foods 14, no. 17: 3042. https://doi.org/10.3390/foods14173042

Zhao, L., Ma, R., Zhu, L., Wang, J., Wang, R., Wu, X., Liu, X., Huang, X., Zhang, L., & Liu, B. (2025). Improvement of Quality of Sour Camel Milk by Extract of Sparassis crispa: Physicochemical Properties, Sensory Quality and Metabolic Changes. Foods, 14(17), 3042. https://doi.org/10.3390/foods14173042