Souza, P.S.; Grisi, C.V.B.; Silva, R.d.C.A.; Silva, E.M.d.; Silva, F.A.P.d.; Souza, A.L.d.
From Food Waste to Edible Packaging: Development and Characterization of Biodegradable Gelatin Films with Microfibrillated Cellulose from Cowpea Pod Skin (Vigna unguiculata) and Corn Straw (Zea mays). Foods 2025, 14, 3033.
https://doi.org/10.3390/foods14173033
AMA Style
Souza PS, Grisi CVB, Silva RdCA, Silva EMd, Silva FAPd, Souza ALd.
From Food Waste to Edible Packaging: Development and Characterization of Biodegradable Gelatin Films with Microfibrillated Cellulose from Cowpea Pod Skin (Vigna unguiculata) and Corn Straw (Zea mays). Foods. 2025; 14(17):3033.
https://doi.org/10.3390/foods14173033
Chicago/Turabian Style
Souza, Priscila Santos, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade Silva, Emanuel Marques da Silva, Fábio Anderson Pereira da Silva, and Antonia Lucia de Souza.
2025. "From Food Waste to Edible Packaging: Development and Characterization of Biodegradable Gelatin Films with Microfibrillated Cellulose from Cowpea Pod Skin (Vigna unguiculata) and Corn Straw (Zea mays)" Foods 14, no. 17: 3033.
https://doi.org/10.3390/foods14173033
APA Style
Souza, P. S., Grisi, C. V. B., Silva, R. d. C. A., Silva, E. M. d., Silva, F. A. P. d., & Souza, A. L. d.
(2025). From Food Waste to Edible Packaging: Development and Characterization of Biodegradable Gelatin Films with Microfibrillated Cellulose from Cowpea Pod Skin (Vigna unguiculata) and Corn Straw (Zea mays). Foods, 14(17), 3033.
https://doi.org/10.3390/foods14173033
