López-Salas, L.; Expósito-Almellón, X.; Valencia-Isaza, A.; Fernández-Arteaga, A.; Quirantes-Piné, R.; Borrás-Linares, I.; Lozano-Sánchez, J.
Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods. Foods 2025, 14, 3030.
https://doi.org/10.3390/foods14173030
AMA Style
López-Salas L, Expósito-Almellón X, Valencia-Isaza A, Fernández-Arteaga A, Quirantes-Piné R, Borrás-Linares I, Lozano-Sánchez J.
Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods. Foods. 2025; 14(17):3030.
https://doi.org/10.3390/foods14173030
Chicago/Turabian Style
López-Salas, LucÃa, Xavier Expósito-Almellón, Anderson Valencia-Isaza, Alejandro Fernández-Arteaga, Rosa Quirantes-Piné, Isabel Borrás-Linares, and Jesús Lozano-Sánchez.
2025. "Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods" Foods 14, no. 17: 3030.
https://doi.org/10.3390/foods14173030
APA Style
López-Salas, L., Expósito-Almellón, X., Valencia-Isaza, A., Fernández-Arteaga, A., Quirantes-Piné, R., Borrás-Linares, I., & Lozano-Sánchez, J.
(2025). Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods. Foods, 14(17), 3030.
https://doi.org/10.3390/foods14173030
