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Journal: Foods, 2025
Volume: 14
Number: 3018
3018
Article: Zinc Oxide Nanoparticles Enhance Grain Yield and Nutritional Quality in Rice via Improved Photosynthesis and Zinc Bioavailability
Authors: by Jie Chen, Muyan Zhang, Jingtong Sun, Xinyue Liu, Xijun Yuan, Rui Wang, Haipeng Zhang and Yanju Yang
Link: https://www.mdpi.com/2304-8158/14/17/3018

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