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Journal: Foods, 2025
Volume: 14
Number: 3014

Article: Bangia fusco-purpurea Vegan Sausages: Orthogonal Experimental Optimization and Gel Formation Mechanism
Authors: by Xiaoting Chen, Shiqing Zhuo, Nan Pan, Yongchang Su, Zhiyu Liu and Jingna Wu
Link: https://www.mdpi.com/2304-8158/14/17/3014

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