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        Journal: Foods, 2025
        Volume: 14 
                	Number: 3012 
                
        
        Article:
        Evaluation of Plant-Based Egg Substitutes in Vegan Muffins: Functional, Structural, and Nutritional Characterization 
        Authors: 
       	by
                    Kübra Topaloğlu Günan and Perihan Yolci Ömeroğlu        
        Link:
        https://www.mdpi.com/2304-8158/14/17/3012
        
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