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Journal: Foods, 2025
Volume: 14
Number: 3012

Article: Evaluation of Plant-Based Egg Substitutes in Vegan Muffins: Functional, Structural, and Nutritional Characterization
Authors: by Kübra Topaloğlu Günan and Perihan Yolci Ömeroğlu
Link: https://www.mdpi.com/2304-8158/14/17/3012

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