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Journal: Foods, 2025
Volume: 14
Number: 2987

Article: Potential of Andean Grains as Substitutes for Animal Proteins in Vegetarian and Vegan Diets: A Nutritional and Functional Analysis
Authors: by Jhonsson Luis Quevedo-Olaya, Marcio Schmiele and María Jimena Correa
Link: https://www.mdpi.com/2304-8158/14/17/2987

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