Zeng, H.; Khouja, B.A.; Fay, M.L.; Zhou, X.; Salazar, J.K.; Stewart, D.S.
Inactivation Kinetics of Listeria monocytogenes on Hard-Cooked Eggs Treated with Organic Acids. Foods 2025, 14, 2985.
https://doi.org/10.3390/foods14172985
AMA Style
Zeng H, Khouja BA, Fay ML, Zhou X, Salazar JK, Stewart DS.
Inactivation Kinetics of Listeria monocytogenes on Hard-Cooked Eggs Treated with Organic Acids. Foods. 2025; 14(17):2985.
https://doi.org/10.3390/foods14172985
Chicago/Turabian Style
Zeng, Hui, Bashayer A. Khouja, Megan L. Fay, Xinyi Zhou, Joelle K. Salazar, and Diana S. Stewart.
2025. "Inactivation Kinetics of Listeria monocytogenes on Hard-Cooked Eggs Treated with Organic Acids" Foods 14, no. 17: 2985.
https://doi.org/10.3390/foods14172985
APA Style
Zeng, H., Khouja, B. A., Fay, M. L., Zhou, X., Salazar, J. K., & Stewart, D. S.
(2025). Inactivation Kinetics of Listeria monocytogenes on Hard-Cooked Eggs Treated with Organic Acids. Foods, 14(17), 2985.
https://doi.org/10.3390/foods14172985