Torche, A.; Chouana, T.; Sanah, I.; Djeghim, F.; Khodja, E.A.T.; Mezreb, K.; Elboutachfaiti, R.; Delattre, C.; D’Elia, M.; Rastrelli, L.
pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring. Foods 2025, 14, 2974.
https://doi.org/10.3390/foods14172974
AMA Style
Torche A, Chouana T, Sanah I, Djeghim F, Khodja EAT, Mezreb K, Elboutachfaiti R, Delattre C, D’Elia M, Rastrelli L.
pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring. Foods. 2025; 14(17):2974.
https://doi.org/10.3390/foods14172974
Chicago/Turabian Style
Torche, Assala, Toufik Chouana, Ibtissem Sanah, Fairouz Djeghim, Esma Anissa Trad Khodja, Katiba Mezreb, Redouan Elboutachfaiti, Cedric Delattre, Maria D’Elia, and Luca Rastrelli.
2025. "pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring" Foods 14, no. 17: 2974.
https://doi.org/10.3390/foods14172974
APA Style
Torche, A., Chouana, T., Sanah, I., Djeghim, F., Khodja, E. A. T., Mezreb, K., Elboutachfaiti, R., Delattre, C., D’Elia, M., & Rastrelli, L.
(2025). pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring. Foods, 14(17), 2974.
https://doi.org/10.3390/foods14172974
