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Journal: Foods, 2025
Volume: 14
Number: 2956
2956
Article: Thermal Modulation of Musalais Wine Characteristics: Volatile Profiles and Chemical Composition at Different Brix Levels
Authors: by Buhailiqiemu Abudureheman, Minqiang Guo, Jianlin Zhang, Lin Chen, Qian Li, Tiantian Long, Zhuanzhuan Lv, Junli Huang, Dandan Fang, Luxi Jiang, Xingqian Ye and Haibo Pan
Link: https://www.mdpi.com/2304-8158/14/17/2956

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